Following an abundance of apples earlier in the week, I came across this super easy, super yummy apple cake recipe. No creaming of butter and sugar necessary. Just melt the butter and add to the mix. I did make a few alterations once I realised that the apples I had put aside for the cake had been eaten. Late last year I was lucky enough to win a box of organic peaches that had a bit of bird damage so could not be sold at market. At the time, work was too crazy for me to do anything to them apart from wash, cut and freeze. These came in very handy as I added some of these to the one remaining apple. Also, I halved the sugar as the fruit is already super sweet.
The house smelt amazing and the cake tasted very fruity. I didn't even notice that there was half a cup less of sugar.
I would love to get some suggestions of other super easy, super yummy cakes.